Winter has returned with a vengeance. We should be thinking spring but instead we are thinking comfort foods and curling up in front of a roaring fire. This is a meal that you can serve anytime. It is hearty enough to eat now and it is light enough to be enjoyed in the spring and summer. The zucchini was a little hard to slice with a vegetable peeler. I have a mandolin, but I don’t know how to use it. I…
I hope you are enjoying summer as much as I am. Summer should be swimming, soaking up sunshine and simple. I have something simple to share in my blog today. It is just what the doctor ordered (or in this case, the Butcher). We love the Butcher’s burgers on the grille. I always grill plenty so we have leftovers. For this recipe you are starting with cooked burgers. You can take it from here. Get your square burger patties from…
I hope everyone had a wonderful Thanksgiving. Less than a week ago we were sitting down to a turkey dinner stuffing ourselves. Now it feels so far removed. Christmas is in the forefront. Everyone has forgotten about Thanksgiving– unless you still have some leftover turkey hanging around. I have a great recipe if you put some in the freezer not sure what you would do with it. Your family will never know this is the leftover turkey unless you tell…