This recipe is one of my favorites. It is easy to make. It can be done up ahead of time. You can serve it for breakfast, brunch, lunch or dinner. You can also tweak this recipe to your taste. Sausage Quiche with hash brown crust 3 Cups shredded hash brown potatoes 1/2 stick of butter (1/4 cup) Salt and pepper 12 oz. Hot Italian Sausage (or use your favorite) available at your ( local meat market) 6 jumbo eggs (available…
Sour Cream, Bacon, Green Onion, Cheese Dip–what a mouthful–a tasty mouthful! Each of these 4 ingredients combine to give you robust flavor for your chips. If you are planning on watching the Browns Thursday night you might just need to make a double batch! Enjoy this Fall weather and don’t be afraid to bring this dip to family gatherings and celebrations. It will be a family favorite. Sour Cream, Bacon, Green Onion, Cheese Dip 24 oz. container of Sour Cream…
We went to a Memorial Day gathering yesterday. I was going to make Taco Salad but I found out another one of my friends had already committed to make a Taco Salad. I decided to make a Taco Dip with Black Beans. It was delicious. Another tradition has been started. Cheesy Taco Dip with Black Beans 2 Pounds of Extra Lean Ground Beef (available at your local meat market) 8 Tablespoons of Taco Seasoning Spice (available at your local butcher…
Well, it’s Tuesday, and that means you are getting a blog post whether you want one or not. Today is a very special Tuesday–35 years ago the Butcher and I got married. I am not cooking on my anniversary, but I will share a side dish I made on Sunday for Mother’s Day. I have to give a big shout out to Dan Ratta who smoked an amazing Brisket for my Mother’s Day dinner. Thank you, Dan. It was fantastic.…