The Farmers Markets are amazing right now. I love the colors, textures and tastes. I can not get enough of the beautiful peppers–the orange, yellow and red peppers are so refreshing. I look for ways to use these beautiful works of art in my cooking. I think you will enjoy today’s recipe. My “pallet” certainly did.[amd-zlrecipe-recipe:21] I hope you enjoy this as much as we did. Until next time…From our Butcher Block to your Table.
[amd-zlrecipe-recipe:19]I just hit a grand slam this past week in the cooking world–I made my first barbecue beef brisket in the slow cooker and it was unbelievably good. I am going to share my recipe so you too, can be a hero in your household
I know I am a day late with my blog. I had laser surgery on my right eye yesterday and we were fighting bees in the house. As they say, “Truth is always better than fiction.” Now that I am back in the writing frame of mind, I want to give you a great go-to recipe no matter what the occasion or the time of year. I make Chicken Salad like most people make spaghetti. I see what’s in my refrigerator,…