Cliff Seiler is our guest blogger this week. He cooked one of the boneless leg of lamb roasts last year and he is sharing his technique. I will be back next week with another exciting recipe. In the meantime, have a blessed Easter with your family and friends. Instead of doing a Ham like we typically do for Easter, the butcher had a special on boneless leg of lamb roasts for $7.99/lb (which is a great price around here) so…
It’s chilly, and you want to eat “stick to your ribs” meals but you don’t want to spend all of your time in the kitchen. The answer is a slow cooker. The slow cooker will do all the work and blend the flavors in a way that you aren’t able to do. I hope you enjoy this recipe for pork tenderloin in your slow cooker. Balsamic Brown Sugar Pork Tenderloin 2 lbs lean pork tenderloin (or trimmed pork loin–available at your…
This dish has a big name to live up to and believe me, it does! I made this for the Butcher last week. Those of you who know the Butcher know he does not do “hot” very well. He got a little whiny when I told him “Frank’s Hot Sauce” was a part of the recipe. Note to self, “NEVER tell the Butcher what is in a dish you want him to try”. Well, let me tell you, the Butcher…