Well, this entree certainly meets the Butcher’s Wife’s criteria. Those of you who know me, know my meals have to be fast, easy and delicious. I know this is a basic recipe; However, sometimes we need to get back to the basics. I worked at the store until a little after 5:00. It was so gorgeous that I decided to take a walk when I got home. Not to worry, I was home from my walk by 5:45 invigorated and…
I love listening to the Fish radio station, 95.5 FM. Josh Booth posts some amazing recipes. I wanted to share this one with you. Comfort food with a kick. Enjoy! Sausage and Pepper Baked Ziti Posted By: Josh Booth·1/4/2013 12:12:00 PM Alison Miksch Ingredients 8 ounce(s) uncooked ziti rigati pasta 2 teaspoon(s) oil 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1 medium onion, chopped 12 ounce(s) (4 links) spicy or sweet Italian sausage 1…
Last week I posted about a delicious breakfast casserole. I had a group of people over this morning, and I found out yesterday that one of my guests has to eat gluten free meals. I converted the breakfast casserole into a gluten free casserole and it was delicious. I am posting the gluten free version Gluten Free Breakfast Casserole 12 oz. cooked sausage, cooked bacon, or smoked ham 8 eggs beaten 2 cups of milk 1 small onion diced 1…
Today as I was checking out Sarah, one of our faithful customers. She told me what she was going to do with the Mild Italian Sausage she was purchasing. When she described how she took onions and green peppers, cut them up, added the sausage, and topped with a spaghetti sauce and cooked in her crock pot on low I knew I had to try this. I took 2 green peppers and cut them in chunks. I also took one…