On Saturday, there were 2 flank steaks staring at me as we were cleaning out the meat case.  I asked the Butcher if he wanted me to marinade them and grill them on Sunday.  He was in total agreement.  I called the kids and told them easy, breezy Sunday dinner if they were available. They all showed up, and the grilled Flank Steaks were such a hit that my daughter said, “Aren’t you going to photograph these and put them…