Good morning! See what happens when you procastinate? You end up writing your blog before you go to work at 8:00 a.m. on Saturday morning. That’s ok. We had an exciting week. This week was The Butcher’s 50th High School reunion. A shout out to everyone who worked to make the celebration of Norton High School’s class of ’63 reunion such a success. Brookside was a very gracious host, and fun was had by all. I am not the only one…
I told you I would give you some ideas on how to use up that leftover Easter ham. I didn’t think I would be coming up with an original recipe; however that is exactly what happened. Those of you who know me know that I don’t get overly concerned with the correct “ingredients” for a recipe. I go with what I happen to have on hand. It’s how I roll. I knew I wanted to do something with the leftover…
Fall is certainly in the air. I do enjoy the crisp feel of the air, and I love to see the brilliant colors of the trees. As the air gets cooler, it is time to think about the foods that warm us from the inside out. Today I am sharing a very simple recipe for Bean Soup. Easy and Delicious Bean Soup 2 pounds of pinto beans 1 sweet onion diced 1/2 pound of smoked ham diced (or ham hock)…