I have to admit it. The Butcher and I are going to the World Series game tonight and it is all I can do to concentrate on this blog. We are heading to Cleveland early to drink in all the atmosphere. It should be a glorious day and evening. We are dressing for a football game but going to a baseball game–such is baseball in October. This dish will warm you from the inside out and is perfect anytime. Time…
We went from Fall to Winter overnight. I thought I was prepared, but not really. The Butcher and I were raking up leaves yesterday, and today there is snow on the ground. Tonight, we are going to have soup. I am making “Cheesy Ham and Potato Soup”. I have leftover mashed potatoes so I am using them in the soup tonight instead of boilinjg potatoes. 5 medium baking potatoes 15 oz. of cooked diced ham (mine were larger chunks about…
I told you I would give you some ideas on how to use up that leftover Easter ham. I didn’t think I would be coming up with an original recipe; however that is exactly what happened. Those of you who know me know that I don’t get overly concerned with the correct “ingredients” for a recipe. I go with what I happen to have on hand. It’s how I roll. I knew I wanted to do something with the leftover…
Are any of you in denial out there? I can’t believe Easter is only 4 days away. We are sorting pigs, hams and lambs. It is a very busy and exciting time at Sherman Provision. I have to be honest, I haven’t even really thought about the menu for Easter Dinner. I hope the kids aren’t reading this. I don’t want them to get a complex. I know everything will come together. I do believe I have a half of…