I don’t know if you are like the Butcher and I.  We don’t like to waste food.  The Butcher has had leftover turkey, dressing, mashed potatoes in a variety of ways.  We had open faced turkey sandwiches with gravy, mashed potatoes and dressing.  It was just about time to put the Thanksgiving turkey to bed (freezer in this case) when I decided to make one more meal.  I bought 3 small cans of red enchilada sauce and decided to make…