I went to a Farmers Stand yesterday–$25.00 later I had so much fresh produce I had no where to store it. We had fabulous green beans and corn on the cob last night. Tonight we are having Eggplant Parmesan. I love this dish. This recipe is so simple. I have adapted this to make it Paleo friendly and gluten free. Enjoy![amd-zlrecipe-recipe:22]
When you are on the Paleo Lifestyle you need to be a little creative, and creative can be good. I wanted pasta. The sauce wasn’t the problem–finding “noodles” was the challenge. Enter Spaghetti squash. This amazing vegetable makes the perfect “Angel Hair” pasta and is wonderful with any topping. This is so simple, I feel guilty for using this for a blog subject. Well, not really guilty because I do get pleasure in sharing quick, easy and delicious recipes with…
I love listening to the Fish radio station, 95.5 FM. Josh Booth posts some amazing recipes. I wanted to share this one with you. Comfort food with a kick. Enjoy! Sausage and Pepper Baked Ziti Posted By: Josh Booth·1/4/2013 12:12:00 PM Alison Miksch Ingredients 8 ounce(s) uncooked ziti rigati pasta 2 teaspoon(s) oil 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1 medium onion, chopped 12 ounce(s) (4 links) spicy or sweet Italian sausage 1…