We are in December.  It feels like May outside; However, I am not fooled.  It is time to think about what to serve for our Christmas Dinner.  I had planned on a Rib Roast, Shrimp Cocktail, Oven Fried Potatoes, Spinich Salad, and desserts.  Then along comes a recipe for Beef Wellington and I am tempted to change my main dish.  I am asking my readers to help me decide on my menu.  Sometimes, there are just too many choices. Beef Wellington…