Well, if there is any doubt we are in January in Ohio,  just step out on your front porch.  It is so cold.  I was glad I had some “Mexican Chicken” in my freezer.  I pulled it out and made some great soup.  You know my motto.  It has to be easy and delicious–Also, cook once and eat at least twice. Here is my version of Mexican Chicken 4 Boneless Skinless Chicken Breasts 1 jar of medium salsa (chunky) 1…