I am feeling melancholy today. I don’t know why. It is a beautiful summer day. Maybe it is the realization that summer is going by so fast. Then I stop and think how many summers have already gone by and thinking that maybe life is going fast as well. I don’t intend for this to be a downer. I just want to remind you to grab every moment. Fair season is in full swing. I am going to challenge you…
Today kicks off the Blue Tip festival in Wadsworth. If you are not from Wadsworth you may not be aware of this event; However, if you drive down Broad St. you will see the hundreds of spots reserved by the side of the road for the parade which begins at 6:00 tonight. I think the Butcher and I are going to venture down for the first part of the parade. We are really not “parade” people. It has been at…
I love listening to the Fish radio station, 95.5 FM. Josh Booth posts some amazing recipes. I wanted to share this one with you. Comfort food with a kick. Enjoy! Sausage and Pepper Baked Ziti Posted By: Josh Booth·1/4/2013 12:12:00 PM Alison Miksch Ingredients 8 ounce(s) uncooked ziti rigati pasta 2 teaspoon(s) oil 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1 medium onion, chopped 12 ounce(s) (4 links) spicy or sweet Italian sausage 1…
Today as I was checking out Sarah, one of our faithful customers. She told me what she was going to do with the Mild Italian Sausage she was purchasing. When she described how she took onions and green peppers, cut them up, added the sausage, and topped with a spaghetti sauce and cooked in her crock pot on low I knew I had to try this. I took 2 green peppers and cut them in chunks. I also took one…