This is a great way to use cauliflower. I have stayed away from cauliflower because it can be very expensive. I found large heads of cauliflower for $1.50 a head at a local farm market. You will be able to make 2 large pizza crusts from 1 head of cauliflower. It is easier to work with than zucchini and I like the taste better. Try this and let me know what you think. Cauliflower Pizza Crust 2 to 2 1/2…
Well, here we are the first day of November and it is still “Indians” Summer. I can hardly work today–I am so excited about the Indians playing in the World Series tonight with the opportunity to win it all! Last Tuesday, we were just getting started with game 1. After taking the initial game, Chicago took the second game and that meant we were heading to Chicago tied at one game each. No one expected the Indians to storm into…
I love ravioli. Since I have been following the Paleo lifestyle ravioli is not on the menu. That is why I was fascinated when I saw zucchini ravioli. It wasn’t until I made it and tried it that I can now say that ravioli is back on my menu. I hope you enjoy this as much as I did. Zucchini Ravioli 1 1/2 pounds of lean ground beef 3) small to medium zucchini peeled 2) 24 oz. jars of World…
I love having an herb garden. Many times, I have beautiful herbs but I don’t take full advantage of them. Basil is one of the herbs that gets overlooked. I like to make a Caprese salad–sliced tomatoes, topped with sliced Mozzarella cheese and basil with a viniagrette dressing drizzled over the top, but I still have a lot of basil that needs harvesting. I am sharing a recipe today that will give you a cool meal on a summer night…