I love Eggplant Parmesan and so does my niece, Lauren. We were in the mood for some last week-end and I made plenty so the extras could be frozen and brought out for lunches. Baked Eggplant Parmesan 2 eggplants (weight approximately 1 to 1.5 pounds each) 2 eggs (beaten) 1 cup coconut flour 1/2 cup Parmesan Cheese 1 teaspoon fresh ground pepper 1 Tablespoon minced garlic 40 oz. Marinara sauce or Spaghetti sauce 2 to 3 Tablespoons of Olive Oil 16…
I went to a Farmers Stand yesterday–$25.00 later I had so much fresh produce I had no where to store it. We had fabulous green beans and corn on the cob last night. Tonight we are having Eggplant Parmesan. I love this dish. This recipe is so simple. I have adapted this to make it Paleo friendly and gluten free. Enjoy![amd-zlrecipe-recipe:22]
We enjoyed these “bread sticks” at a dinner party. They were delicious and you never would have dreamed they were gluten free. This recipe was originally posted by whatsfordinner-momwhatsfordinner.blogspot.com. I thank Christy for making them for the dinner and sharing the recipe with us. [amd-zlrecipe-recipe:13] Until next time…From our Butcher Block to your Table.
Happy Tuesday to you. It has started to feel like Fall in Northeast Ohio. I’m not complaining–just stating a fact. Before I share a simple recipe I want to take a minute to thank all of you. I have reached my goal weight of 115 pounds. I feel like you are my accountability partners. I have shared recipes with you and kept you updated as I converted to the Paleo lifestyle. I have to tell you, I feel great. I…