Onions

Mexican Market

Today we had a great adventure. We went to a Farmers’ Market in Jarretaderas. This is a neighboring colony to Nuevo Vallarta.  They have their market every Tuesday and it brings everyone together. I enjoyed watching the locals pick out their tomatoes, limes and pineapples. The items we purchased included avocados, peppers, onions, pineapples, tomatoes, bananas, mangos, jalapeños, cilantro, strawberries and lettuce. We love to make salsa, guacamole, and fresh salads while we are on vacation. If you have the…

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Smothered Pork Chops

I just got back from a walk–Fall is definitely upon us.  The crisp air, the beautiful colors in the leaves all remind us that the seasons are changing. Nothing says comfort and ease like a dinner from the crock pot. I have the perfect pork recipe for the crisp fall nights.  This is great with applesauce and green beans.    This recipe is from Spend with Pennies.   [amd-zlrecipe-recipe:25]

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Summer Kabobs

Summertime is a glorious time.  The colors of the fruits and vegetables are amazing. Today I am giving you some tips on making a “family” meal.  Shish kabobs  are a great way to use the beautiful produce that is readily available.  Cut up your ingredients and allow your family members and guests to make their own personalized kabobs. [amd-zlrecipe-recipe:18]

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Hot Sausage Sandwiches

Today kicks off the Blue Tip festival in Wadsworth.  If you are not from Wadsworth you may not be aware of this event; However, if you drive down Broad St. you will see the hundreds of spots reserved by the side of the road for the parade which begins at 6:00 tonight.  I think the Butcher and I are going to venture down for the first part of the parade.  We are really not “parade” people.  It has been at…

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