orange juice – Sherman Provision

Orange Shrimp and Broccoli

April 17, 2018

This is April 17th. I want to be thinking about grilling out–shish kabobs, Barbecued Chicken, grilled burgers. Instead I am seeing the “white” stuff in the air and on the ground. I am going to share a recipe today to help us make the transition into Spring. It is coming–just remember, don’t ever complain that it is too hot out! Orange Shrimp and Broccoli 1 1/2 pounds Raw Large Shrimp, deveined and peeled (available at your local meat market) 1…

How to Cook Your Thanksgiving Turkey

Jane Snow gave some great tips on cooking the bird for Thanksgiving. In case you are not familiar with Jane, she was the former food editor of the Akron Beacon Journal, and is still one of the most respected “foodies” in the area. You can go to www.janesnowtoday.com and sign up to get her weekly cooking column e-mailed to you. There are always great tips and recipes. This is a sample of her weekly column. For Friendsgiving earlier this month,…