We enjoyed these “bread sticks” at a dinner party. They were delicious and you never would have dreamed they were gluten free. This recipe was originally posted by whatsfordinner-momwhatsfordinner.blogspot.com. I thank Christy for making them for the dinner and sharing the recipe with us. [amd-zlrecipe-recipe:13] Until next time…From our Butcher Block to your Table.
I had a very interesting week to say the least. On Tuesday we were having first time guests to our home for dinner. I told the Butcher to bring home boneless, skinless chicken breasts so I could make a cozy crock pot dinner. I was searching on the internet and stumbled upon Chicken Souvlaki. This was not close to what I was planning; However, I couldn’t stop thinking about Souvlaki. I found myself cutting the breasts into cubes so I…
Well, we are well into our second week of the Daniel Fast. The Butcher and I have not had meat since Saturday, January 11th. I will be glad to eat meat again. One thing I am going to watch after the fast is my intake of sugar. I am not really missing sugar like I thought I would. With meat or without meat, I have a great recipe to share today. The spices are what make this meal really special.…