paprika – Sherman Provision

Beef Tenderloin for Christmas

December 18, 2018

Merry Christmas! Many of you are roasting a beef tenderloin for Christmas. This has become a tradition in our house as well. In addition to being delicious a Beef Tenderloin does not take a long time to cook. Roasted Beef Tenderloin 4 to 5 pounds of trimmed beef tenderloin (available at your local meat market)4 Tablespoons Olive Oil 1 Tablespoon chopped Rosemary2 teaspoons fresh Thyme4 Garlic cloves minced (or 3 Tablespoons granulated Garlic)1 teaspoon Paprika Pre-heat oven to 425 degrees.…

Shrimp Curry

August 9, 2016

Mauri O'Brodo

Paleo Lifestyle, Recipes

I am a huge fan of Indian food. I had never attempted to make it at home before. I received a spice packet from karen’s spice kitchen. I make Chicken Tikka Masala and it was delicious. After that, I decided to make Shrimp Curry. I love International flavors. This is a gourmet meal you can make at home. The recipe can easily be doubled if you are entertaining. Enjoy. Shrimp Curry 1 pound uncooked shrimp (shell removed, sand vein cleaned…

Oven Fried Potatoes

August 25, 2015

Mauri O'Brodo

Paleo Lifestyle, Recipes

When I was young it was a big deal to go to the Dairy Queen and get a burger, fries and a shake. Some of you know what I am talking about. Now, it is pretty much taken for granted, but back in the day it was something special. I still like my fries, but now I try to be a little healthier. Last night we grilled burgers and I made oven fries. It was a very special dinner. Next…

Buffalo Chicken/Loaded Potato Casserole

July 22, 2014

Mauri O'Brodo

Recipes

This dish has a big name to live up to and believe me, it does! I made this for the Butcher last week. Those of you who know the Butcher know he does not do “hot” very well. He got a little whiny when I told him “Frank’s Hot Sauce” was a part of the recipe. Note to self, “NEVER tell the Butcher what is in a dish you want him to try”. Well, let me tell you, the Butcher…