The apples are absolutely delicious right now. My favorite orchards are Rittman Orchards and Bauman Orchards. You can even pick your own apples. I haven’t been able to talk the Butcher into this yet but I’m still hoping. I had some apples and I decided to make this cake. It is a definite winner! The cream cheese frosting is the “icing on the cake”.
The Butcher and I got to make a trip to Niagra Falls that coincided with my birthday. I searched high and low for the “perfect” carrot cake. I couldn’t even find a decent carrot cake. I decided when we got back home to make my own carrot cake. The recipe I used couldn’t have been better. I got it from my friend, Karen Miller, the Hunky Dory Pastries Favorite Recipe Cookbook. I did make a couple of alterations. It was…
Is there anyone else like me–no shortage of ripe bananas, or over-ripe bananas as the case may be? This recipe will give you a great way to use up the bananas and not feel guilty about eating them. Enjoy! This is an adaptation from Civilized Caveman Cooking. [amd-zlrecipe-recipe:17]
This will perk up your winter blues. A delicious and healthy carrot cake. Carrot Cake 2 cups of shredded carrots 1 cup Maple Syrup 1 cup raisins 1 cup chopped pecans or walnuts 1 cup of coconut flour 1 teaspoon Baking Soda 1 Tablespoon plus 1 teaspoon of ground cinnamon 1 cup of unsweetened coconut 10 eggs 1 Tablespoon Pure Vanilla 1 cup unsweetened applesauce 1 cup of chopped pecans or walnuts for garnish Mix together, carrots, Maple Syrup, and…