You know, if my dad were still alive, he would be in his glory to be right in the midst of a pig roast. My dad was ahead of his time. Over 35 years ago, before it was fashionable, my dad made his own spit. We would have the relatives over and have a “turn”. We would always have boneless pork roasts and boneless beef roasts. Dad was always the chef. It was always cooked to perfection. I know my dad would…
Meat and Poultry Temperature Guide Categories: Meat, Beef, Pork, Grilling This is for all of you who have been asking me about the proper cooking temperature for beef, pork and poultry. I hope this handy guide from the Food Network Kitchen will be of value to you. Use the Food Network Kitchen’s internal temperature chart to serve perfectly cooked meat every time Invest in a simple instant-read thermometer and take all the guesswork out of serving perfectly cooked meat. Judging doneness by…