Last week when we were having such beautiful, sunny weather, (why does this seem like a fairy tale when I am looking out my window, seeing the rain, and hearing the wind howling?) the Butcher and I were heading home after work to rake the leaves. I knew I had to make him a good meal if he was going to put in hours in the yard. I remembered I had peppers in my refrigerator. I decided to make stuffed…
Tonight’s blog was inspired by Danny (http://dannyskitchen.me/). I always love to read Danny’s blogs. His recipes are amazing. He always cooks with items he has on hand. He was recently mentioned on Dr. Oz’s show. Danny had made an incredible recipe. He said he went to his refrigerator to see what was available, and he had 2 lobsters in the fridge. Now, Danny, I would never have 2 lobsters just hanging around in my refrigerator. I might have filet mignon. After…
Today as I was checking out Sarah, one of our faithful customers. She told me what she was going to do with the Mild Italian Sausage she was purchasing. When she described how she took onions and green peppers, cut them up, added the sausage, and topped with a spaghetti sauce and cooked in her crock pot on low I knew I had to try this. I took 2 green peppers and cut them in chunks. I also took one…
I was given 2 beautiful zucchinis, and I did not want to waste one bite of either of them. I decided to make Zucchini Italian. This is similar to Eggplant Parmesan, only with zucchini and a few twists. If you know anything about me, you know when it comes to cooking it must be 1) easy, 2) delicious, and 3) economical. I worked at Sherman Provision last night until 6:00 p.m. I didn’t get home until 6:30 p.m. By 8:00…