Well, the weather outside is frightful, so you might as well stay in and cook some comfort food. That’s exactly what I am doing. I made beef stew this week and I think it was my best ever. Enjoy! Beef Stew 1 1/2 pounds of Beef Stew meat cut into cubes (you can also use Sirloin) (available at your local meat market) 2 Tablespoons of Extra Virgin Olive Oil 3 Sweet Onions, peeled and thickly sliced 3 Cups of boiling…
EDIT Well, New Year’s Eve is right around the corner. I can hardly believe it. This past year is such a blur. We have to have our traditional New Year’s dinner of sauerkraut and pork with black-eyed peas and mashed potatoes. Pork and Sauerkraut 2) 2 pound bags of Snow Floss Sauerkraut (available at your local meat market)5 pound trimmed pork butt (available at your butcher shop)1 to 2 Tablespoons of Michael’s Special Seasoning (available at Sherman Provision)4 apples peeled, cored and…
When I am making a Rib Roast I like to cook it according to Betty Crocker. There is something about following Betty Crocker’s instructions that makes you confident that everything is going to turn out okay. I like to rub Montreal Steak Seasoning on my Rib Roast prior to roasting. A good Horseradish sauce is a great compliment to the cooked Roast. If you have any leftovers you can enjoy a prime rib sandwich. Rib Roast according to the Betty Crocker Cookbook Place…
17 years ago today our lives were forever changed. If you are like me you are feeling a little unsettled today. I can’t quite put my finger on it. I keep tearing up. We are a great nation and we have “recovered”. We will just never be the same again. I am sharing a recipe with you today that I got from one of my customers many years ago. She moved to Chicago. I have no idea what has happened…