Here we are ready to enter July. It is hard to believe the 4th is this coming week-end. It looks like the weather is going to cooperate. If you have time, this is an excellent potato salad recipe. If you are running out of time, I have your back. I have ordered in a great selection of Herold’s Salads for this week. Be safe! Until next time…from Our Butcher Block to your Table. [amd-zlrecipe-recipe:14]
I make a very unique potato salad. Since I am giving up my recipe for my famous potato salad (probably only in my mind), for the first time ever, you have to humor me as I tell you the history of this dish. When I was in the 8th grade the Einsendel family moved in next door to us. This was a really big deal because Frank Einsendel was my age. We had seen enough movies that we knew all…
I told you I would give you some ideas on how to use up that leftover Easter ham. I didn’t think I would be coming up with an original recipe; however that is exactly what happened. Those of you who know me know that I don’t get overly concerned with the correct “ingredients” for a recipe. I go with what I happen to have on hand. It’s how I roll. I knew I wanted to do something with the leftover…