I had a customer in today that bought an absolutely beautiful rib roast to cook slowly in his oven.  We were discussing different seasoning.  He told me he puts seasoning on the roast and then seals it in with a paste made of Kosher salt and water.  He cooks it in an oven at 225 degrees until it is done. When I am making a Rib Roast I like to cook it according to Betty Crocker.  There is something about…