I love ravioli. Since I have been following the Paleo lifestyle ravioli is not on the menu. That is why I was fascinated when I saw zucchini ravioli. It wasn’t until I made it and tried it that I can now say that ravioli is back on my menu. I hope you enjoy this as much as I did. Zucchini Ravioli 1 1/2 pounds of lean ground beef 3) small to medium zucchini peeled 2) 24 oz. jars of World…
This is a simple dessert that can satisfy the sweet tooth cravings without making you feel guilty. It has few ingredients and is easy to assemble. Enjoy! Paleo Blueberry Cheesecake Ricotta Cheese or Cream Cheese (total 16 oz.–you can do half and half) 1 orange or lemon 1 teaspoon vanilla 3 eggs 2 TBSP Olive oil or Coconut Oil 1/2 cup honey or 1/2 cup sugar or sugar substitute 1 1/2 cups of blueberries (fresh or frozen) Use the zest…
Hope everyone is having a great day. We are definitely into the “comfort food” weather pattern. The sun is shining, and that makes it better; however, I miss the warm weather already. When I am cold I cook meals that will “stick to your bones”. The Butcher doesn’t like too many noodles in his lasagna. This recipe is perfect. In the entire pan there are only 6 lasagna noodles. This is a favorite of ours. I hope you will enjoy…
I love listening to the Fish radio station, 95.5 FM. Josh Booth posts some amazing recipes. I wanted to share this one with you. Comfort food with a kick. Enjoy! Sausage and Pepper Baked Ziti Posted By: Josh Booth·1/4/2013 12:12:00 PM Alison Miksch Ingredients 8 ounce(s) uncooked ziti rigati pasta 2 teaspoon(s) oil 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1 medium onion, chopped 12 ounce(s) (4 links) spicy or sweet Italian sausage 1…