Tomorrow night is New Year’s Eve–no matter what your plans are I am willing to bet that Pork and Sauerkraut will make an appearance at some time in your New Year celebration. As for the Butcher and I, we can eat Pork and Sauerkraut anytime. We both like it. For those of you who may be a little afraid to tackle this dish I am giving you the most basic recipe but it will be delicious. Don’t worry if you…
If you don’t like sauerkraut in the summer, skip this blog–better yet, mark this blog for the fall. I happen to believe you can eat sauerkraut anytime of the year. The Butcher has been smoked pork chops the last several weeks. I knew I had to try them with sauerkraut. Here is my recipe. I hope you enjoy it as much as the Butcher and I did.[amd-zlrecipe-recipe:16]
Well, New Year’s Eve is right around the corner. I can’t tell you where 2014 went. It is such a blur. We have to have our traditional New Year’s Eve dinner of sauerkraut and pork with black-eyed peas and mashed potatoes. I think that is Southern through and through. I have 2 crock pots filled with pork and sauerkraut that will be ready tomorrow night. You still have plenty of time to make your dish. I like to cut the…
Can it really be December 31, 2013? It must be. I am cleaning my house like a mad woman and doing all the laundry. Is there anyone else like me out there? You feel like you must have the house clean, all the laundry washed, dried and put away. Oh yes, and the ironing has to be done. I don’t know what gets into me on December 31st but I go into overdrive. My dad always said whatever you do…