I had such a great experience with my first Freezer Meal Workshop that I knew I wanted to bring this to Sherman Provision. I know a lot of women are like me. They want to cook, but “what to cook” is always the question. How nice to pull a ready made entree from your freezer and put it in the crockpot for dinner. I found the portions were very generous. Investing 2 hours of my time to make 10 meals that fed…
I have wanted to have a Farmer’s Market at Sherman Provision for at least 10 years. I was never sure if there would be enough room to host the Market. I wasn’t really sure how to get started. In March 2012 I was talking to Ty Stewart, a great customer and supporter. I mentioned I would like to have a Farmer’s Market at Sherman Provision. That was all it took. Ty was engaged. He made things happen…fast! He filled out…
Dad Cooks Dinner: Rotisserie Ham with Orange and Honey Glaze What do you have for Easter? Ham or lamb? I come from a ham family. The kids would search for their Easter baskets, followed by a late breakfast. (Which, as a kid, was 80% peeps, 10% jelly beans and 10% chocolate bunny ears). Then we’d head over to Grandma’s house for another round of Easter baskets. Grandma would have a ham and all the sandwich fixings spread out on…
Today as I was checking out Sarah, one of our faithful customers. She told me what she was going to do with the Mild Italian Sausage she was purchasing. When she described how she took onions and green peppers, cut them up, added the sausage, and topped with a spaghetti sauce and cooked in her crock pot on low I knew I had to try this. I took 2 green peppers and cut them in chunks. I also took one…