I was given 2 beautiful zucchinis, and I did not want to waste one bite of either of them. I decided to make Zucchini Italian.  This is similar to Eggplant Parmesan, only with zucchini and a few twists.  If you know anything about me, you know when it comes to cooking it must be 1) easy, 2) delicious, and 3) economical.  I worked at Sherman Provision last night until 6:00 p.m.  I didn’t get home until 6:30 p.m.  By 8:00…