Whatever your Easter tradition–we do it all. Between lamb and ham, pigs and goats there is not just one Easter tradition. One of the traditions I grew up with is Easter ham. I am giving you a simple way to make your Easter ham. You do not want anything too complicated. Cherish the time you have with family and friends. Easter Ham 6 to 7 pounds boneless smoked ham (available at your local meat marLet Or 8 to 10 pounds…
You know I am a southern girl through and through. I love my green beans. Right now there is an abundance of fresh green beans. You don’t have to be southern to like your green beans with ham and potatoes. Green Beans with Ham and Potatoes 2 pounds of green beans (break off the ends and snap in two) 1 onion (peeled and diced) 12 oz. of smoked ham or smoked ham hocks (available at your local meat market) 4…
Here we are ready to enter July. It is hard to believe the 4th is this coming week-end. It looks like the weather is going to cooperate. If you have time, this is an excellent potato salad recipe. If you are running out of time, I have your back. I have ordered in a great selection of Herold’s Salads for this week. Be safe! Until next time…from Our Butcher Block to your Table. [amd-zlrecipe-recipe:14]
I can not believe Memorial Day is here already. When I was younger I always marched in the Memorial Day Parade, first as a Girl Scout and later in the band. It was always a very solemn occasion. Though I think of grilled hamburgers, hot dogs, baked beans, potato salad and watermelon on Memorial Day, there is a lot to be said about reflecting on the true reason for Memorial Day; to honor those who have given their lives for…