There is something about the cool weather that accompanies Fall that takes me back to my childhood. We always enjoyed homemade Popcorn Balls. Fall was always the perfect time to make this treat. I hope you will indulge with me as I make a trip down Memory Lane. Who knows, maybe this will start a new tradition for your family. Old Fashioned Popcorn Balls 9 cups plain popped popcorn 1 cup granulated sugar 1/3 cup light corn syrup 1/3 cup…
Tis the season to have lots of zucchini. We are visiting with friends in Minneapolis (and yes, we are going to see the Tribe tonight!). Dave and Deone have been great hosts. Other friends, Kathy and Doug Gehlhar had us over for dinner. Kathy made an absolutely delicious dinner. I couldn’t stop eating the zucchini bread she made. She was gracious enough to share the recipe. I hope you enjoy it as much as I did. Zucchini Bread 3 eggs…
It is hard to believe that July 4th is just around the corner. I am not one to rush things but this summer is flying by at a record speed. Blueberry Cobbler is a great dessert anytime; however the colors are especially fitting for the 4th of July. Blueberry Cobbler 5 cups of fresh or frozen blueberries 1/2 cup water (1/4 cup if using frozen blueberries) 3/4 cup of sugar 4 tablespoons cornstarch 3/4 to 1 cup flour 1 Tablespoon sugar…
Even though it is raining outside–the calendar says it is December the 6th. That means Christmas is less than 3 weeks away. Gift giving is a nice tradition. I like gifts from the heart and sometimes gifts from the hands. I enjoy cooking so it is easy to “make” Christmas gifts for family and friends. Today I am sharing a recipe for “no fail” fudge. One batch will make 2 1/2 pounds. I recommend doubling the recipe, packing the candy…