Well, the weather outside is frightful, so you might as well stay in and cook some comfort food. That’s exactly what I am doing. I made beef stew this week and I think it was my best ever. Enjoy! Beef Stew 1 1/2 pounds of Beef Stew meat cut into cubes (you can also use Sirloin) (available at your local meat market) 2 Tablespoons of Extra Virgin Olive Oil 3 Sweet Onions, peeled and thickly sliced 3 Cups of boiling…
I am feeling melancholy today. I don’t know why. It is a beautiful summer day. Maybe it is the realization that summer is going by so fast. Then I stop and think how many summers have already gone by and thinking that maybe life is going fast as well. I don’t intend for this to be a downer. I just want to remind you to grab every moment. Fair season is in full swing. I am going to challenge you…
For those of you who don’t know, I am a huge fan of onions–the Butcher not so much. They are so good for you. If I cook them the Butcher will eat them, but I have problems if I try to put them in salads. This recipe is easy and delicious. It gives you the flavor of Fajitas without the carbs in the tortillas. Green and red peppers are still plentiful so take advantage of these great buys at local…
I know I am a day late with my blog. I had laser surgery on my right eye yesterday and we were fighting bees in the house. As they say, “Truth is always better than fiction.” Now that I am back in the writing frame of mind, I want to give you a great go-to recipe no matter what the occasion or the time of year. I make Chicken Salad like most people make spaghetti. I see what’s in my refrigerator,…