I am loving this hot weather and nothing says summer like stuffed peppers. Last week we enjoyed a trip to Amish country. We picked up the most beautiful green peppers. They were huge and crisp. The Butcher had brought home about 5 pounds of extra lean ground beef. Before I even thought about it I had browned the meat and seasoned it with Taco seasoning. After the fact I wished I had kept back some of the extra lean ground…
This is definitely chili (and chilly) weather. There is nothing like a hot bowl of chili to warm you up when it is freezing cold outside. This is a simple recipe–but very tasty. Two secrets, 1) add the seasonings to the meat and onions and 2) cook the chili for 2 days. Chili 2 Pounds of Ground Beef (ground turkey can be substituted) 2 diced onions 4 Tablespoons of Chili powder (hot, regular or a combination) 1 Tablespoon of Ground…
Hope everyone is having a great day. We are definitely into the “comfort food” weather pattern. The sun is shining, and that makes it better; however, I miss the warm weather already. When I am cold I cook meals that will “stick to your bones”. The Butcher doesn’t like too many noodles in his lasagna. This recipe is perfect. In the entire pan there are only 6 lasagna noodles. This is a favorite of ours. I hope you will enjoy…