Well, it is certainly cold outside. Nothing will warm you up like a nice helping of Buffalo Chicken Dip. Easy to make and you can enjoy it as an appetizer or a main meal. Buffalo Chicken Dip 1 package (8 ounces) cream cheese, softened 1 can (10 ounces) chunk white chicken, drained (you can also cook and cube boneless chicken breasts) 1/2 cup Walnut Creek Hot Sauce 1/2 cup ranch salad dressing 2 cups (8 ounces) shredded Mexican cheese French…