Well, it is certainly cold outside. Nothing will warm you up like a nice helping of Buffalo Chicken Dip. Easy to make and you can enjoy it as an appetizer or a main meal.

Buffalo Chicken Dip

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) chunk white chicken, drained (you can also cook and cube boneless chicken breasts)
  • 1/2 cup Walnut Creek Hot SauceMauri-1
  • 1/2 cup ranch salad dressing
  • 2 cups (8 ounces) shredded Mexican cheese
  • French bread baguette slices, celery ribs or tortilla chips, optional

 

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  • Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.

You can also put this in the slow cooker for 1 hour on high or 2 hours on low.  Enjoy!Buffalo Chicken Dip

Until next time…From our Butcher Block to your Table.