I’m wowing you with my Spanish today–not really! I wish I could speak Spanish; However, this dish speaks for itself. It is translated simply cheese with meat. This dip can be a light meal. Add a salad and you have all the food groups
covered. You can also put this in the slow cooker and keep it heated throughout your celebration.
Queso con Carne
1 Pound Extra lean Ground Beef (available at your local meat market)
4 Tablespoons Taco Seasoning
1/4 cup of water
1 Pound Meltz Cheesy with jalapeno (available at your local butcher shop)
16 oz. of salsa of your choice
Brown extra lean ground beef over medium heat, stirring until thoroughly cooked. Reduce heat to simmer. Add taco seasoning and 1/4 cup of water and simmer for 5 minutes. Add cubed Meltz Cheesy to the pan with the taco seasoned meat and stir. Put a lid on the pan and simmer until the cheese is melted. Add the taco sauce and heat thoroughly. Serve with chips.
My Mexican heart is coming out again. Enjoy! Until next time…From our Butcher Block to your Table.
