Who knew Breakfast could be so fun? That’s right, Mexican and Pie for breakfast–two of my favorite foods together. The great thing about this dish is you can serve it for dinner or breakfast. I am making this once a week. It is so easy and you can tweak the recipe to fit the tastes of your family. Enjoy!
Mother’s Day is right around the corner. I am very blessed to still have my Mom with me. I know this is a very nostalgic time for many of you. Many of you no longer have your Mom. Some of you may have even lost your Mom this last year. I’ll bet you have fond memories of a special meal your Mom used to make for your family. Stuffed Peppers is a meal I will always remember my Mom making. …
You might think this recipe makes no sense. Lasagna, without lasagna noodles? Don’t knock it until you’ve tried it. I have been so hungry for lasagna. I am avoiding sugar and carbohydrates. I didn’t feel like messing with zucchini so I adapted my lasagna recipe and made it without noodles. The flavor was wonderful and the noodles were not missed at all. It was very easy to assemble. The leftovers were amazing. I hope you like this as much as…
We went to a Memorial Day gathering yesterday. I was going to make Taco Salad but I found out another one of my friends had already committed to make a Taco Salad. I decided to make a Taco Dip with Black Beans. It was delicious. Another tradition has been started. Cheesy Taco Dip with Black Beans 2 Pounds of Extra Lean Ground Beef (available at your local meat market) 8 Tablespoons of Taco Seasoning Spice (available at your local butcher…