The fresh produce is rolling in. In fact, it’s hard to know what to do when you have so much at once. I have a great idea for the zucchini. Everyone will love this–and don’t
tell them, it’s actually healthy for them. One note of interest, this Saturday, there will be farm fresh corn on the cob at your local meat market. They will have plenty of zucchini as well.
Zucchini Pizza Bites
2 zucchini
2 tablespoons of olive oil
12 oz. pizza sauce
12 oz. finely shredded mozzarella cheese
6 oz. of pepperoni
Fresh basil, oregano
Pre-heat oven to 400 degrees. Slice zucchini in 1/4 inch slices. Place the zucchini slices on a cookie sheet and brush the tops with olive oil. Place in the pre-heated oven and bake for 7
minutes. Remove from the oven. Put pizza sauce on the top of the zucchini slices. Place a slice of pepperoni on each zucchini slice and cover with the shredded cheese. If desired, place diced fresh basil or oregano on the top of the cheese. Return to the oven and bake for an additional 10 minutes.
You can reheat the leftovers in the microwave for the perfect snack anytime.
Until next time…From our Butcher Block to your Table.
