We are enjoying Mexico. I thought why not enjoy one of my favorite Mexican meals in our room. I love fish tacos. I know you can make grilled or fried fish tacos but my favorite is fried. And when you are doing the cooking you get to make it the way you want it. Fish Tacos 2 pounds of mild white fish cut in 1” by 3” strips 1/2 cup of flour 1 teaspoon salt 1/2 teaspoon pepper 5…
Well, Thanksgiving has come and gone, and you are probably a little tired of turkey right now. We made Steak Fajitas last night. They were so good. I just wanted to share the recipe with you. I did include the chicken instructions for those of you that would prefer chicken over red meat. Steak Fajitas 2 Pounds of Flank Steak (cut into strips) Available at your local meat market (You can also use 2 Pounds of Boneless, Skinless Chicken) 3…
Summertime makes you want to get outside. Grab your tennis racket, your baseball equipment, your basketball and head outdoors. There is something about being outside. You definitely need to get your grill out. There is something about grilling out that makes you forget you are cooking. This is one of my favorite meals. Make plenty. You will want to have leftovers. Chicken Souvlaki 2 pounds of boneless chicken breasts cut into approximately 1 inch cubes 1/4 cup of…
We are really trying to eat healthy in 2017. The Butcher is on board and that makes it so much easier. Our newest addiction is cauliflower disguised as bread sticks with cheese. They are delicious. You can use Marinara sauce for dipping. This makes great appetizers or a main course. Finding recipes like this makes it much easier to stay on track. Cheesy Cauliflower Bread 1 large head of cauliflower 4 oz. of grated Mozzarella/Provolone Cheese 4 oz. of shaved…