Are any of you in denial out there? I can’t believe Easter is only 4 days away. We are sorting pigs, hams and lambs. It is a very busy and exciting time at Sherman Provision. I have to be honest, I haven’t even really thought about the menu for Easter Dinner. I hope the kids aren’t reading this. I don’t want them to get a complex. I know everything will come together. I do believe I have a half of…
Last Friday night I did something I didn’t think I would ever do. I participated in a Freezer Dinner Workshop. My friend Lillian Turano, Tastefully Simple Consultant, was hosting a Freezer Workshop. I had prepared meat for these workshops before and thought the meals sounded delicious. Before I knew it, I was preparing meat for 5 participants, and one of them was me. Yikes! What had I gotten into? I might have started a little shaky; However, by the end…
I admit, I am still missing Mexico. When we were landing in Cleveland and I saw the white on the ground, I tried to convince myself that it was white sandy beaches. When I stepped outside I knew we weren’t in Mexico anymore. I have been feeding the Butcher a steady stream of Mexican dishes since our re-entry on March 2nd. Enough is enough; However, I could not resist sharing a recipe we made while we were on vacation. It was…
Pat Simons was in last week and bought a beef brisket. She was kind enough to send me her menu and the recipe for Julia Child’s Smothered Beef Brisket. I am running this for my blog. She had a picture included, alas, I was not able to get that to transfer to the blog. Thank you, Pat, and to our readers, “Bon Appetit”! Menu Julia Child’s Cheese Tartlets Julia Child’s Smothered Beef Brisket (recipe included) Braised Onions a la Julia…