Sometimes I take it easy with our Blog recipes. After all, I am not Julia Child and I am not the Galloping Gourmet. I am the Butcher’s Wife, and sometimes I have to pull out a quick easy delicious meal that doesn’t take a lot of brain power. That is what tonight’s blog is all about. This is what I would call a “no brainer” dinner. I love to make homemade pizza; However, I don’t always have the time to make…
I shared this recipe on my Facebook page last week. It was originally posted by Sharon’s Pampered Chef Connection on Facebook. I cooked this last Friday and was it ever easy and a huge hit. I am going to share this recipe and then I have an exciting offer at the end of the post. 2 pounds of frozen easy peel shrimp 1 stick of butter 1 fresh lemon 1 oz. of Italian Salad Dressing Mix Preheat your oven to…
I told you I would give you some ideas on how to use up that leftover Easter ham. I didn’t think I would be coming up with an original recipe; however that is exactly what happened. Those of you who know me know that I don’t get overly concerned with the correct “ingredients” for a recipe. I go with what I happen to have on hand. It’s how I roll. I knew I wanted to do something with the leftover…
Dad Cooks Dinner: Rotisserie Ham with Orange and Honey Glaze What do you have for Easter? Ham or lamb? I come from a ham family. The kids would search for their Easter baskets, followed by a late breakfast. (Which, as a kid, was 80% peeps, 10% jelly beans and 10% chocolate bunny ears). Then we’d head over to Grandma’s house for another round of Easter baskets. Grandma would have a ham and all the sandwich fixings spread out on…