I told you I would let you know what I did with the leftovers. I did not want to leave you in suspense. Also, on a night like this, you may not have anything better to do than read my blog so I thought I would blog while I had a captive audience. The Butcher and I each ate a stuffed pepper. I am not telling you how much of the mashed potatoes we ate. Use your imagination. After all, we…
Last week when we were having such beautiful, sunny weather, (why does this seem like a fairy tale when I am looking out my window, seeing the rain, and hearing the wind howling?) the Butcher and I were heading home after work to rake the leaves. I knew I had to make him a good meal if he was going to put in hours in the yard. I remembered I had peppers in my refrigerator. I decided to make stuffed…
Once again, I am counting on a wonderful customer to share her recipe for Chicken Paprikash with Spatzle. Dale Kercheff brought the recipe to me, and I honestly thought I would prepare it before I blogged about it. Instead, the Butcher and I went to RoseHill Restaurant, 7249 Wooster Pike Rd., Seville, Ohio 44273 (330.721.2111). The butcher ordered Chicken Paprikash with Spatzle and I ordered Stuffed Peppers. We started the meal with a pumpkin soup, to die for, and home-made bread. Trust me, by…
Tonight’s blog was inspired by Danny (http://dannyskitchen.me/). I always love to read Danny’s blogs. His recipes are amazing. He always cooks with items he has on hand. He was recently mentioned on Dr. Oz’s show. Danny had made an incredible recipe. He said he went to his refrigerator to see what was available, and he had 2 lobsters in the fridge. Now, Danny, I would never have 2 lobsters just hanging around in my refrigerator. I might have filet mignon. After…