I had a customer in today that bought an absolutely beautiful rib roast to cook slowly in his oven. We were discussing different seasoning. He told me he puts seasoning on the roast and then seals it in with a paste made of Kosher salt and water. He cooks it in an oven at 225 degrees until it is done. When I am making a Rib Roast I like to cook it according to Betty Crocker. There is something about…
Today as I was checking out Sarah, one of our faithful customers. She told me what she was going to do with the Mild Italian Sausage she was purchasing. When she described how she took onions and green peppers, cut them up, added the sausage, and topped with a spaghetti sauce and cooked in her crock pot on low I knew I had to try this. I took 2 green peppers and cut them in chunks. I also took one…
Posted: 22 Aug 2012 04:00 AM PDT I’m in the New York Times! “It fits me to a T,” moaned Mike Vrobel, father of three in Copley, Ohio, and the author of DadCooksDinner, a blog chronicling his nightly efforts cooking things like T-bone steak with olive oil, garlic and rosemary marinade; foil-pouch green beans; and footlong hot dogs. And he makes carbs, lots and lots of carbs. Not that he likes it that way, but his three children…
I love shish kabobs; However, I don’t like the time involved to cut, sort, and skewer the meat, vegetables, and fruit. I do an easy delicious version of this classic. I start with about 1 1/2 pounds of strip steaks cut into cubes. You can also use boneless, skinless chicken breasts cut into cubes. I take 2 green peppers and cut them into nice size chunks. I take an onion and cut it into wedges. I take small mushrooms and trim…