Today as I was checking out Sarah, one of our faithful customers. She told me what she was going to do with the Mild Italian Sausage she was purchasing. When she described how she took onions and green peppers, cut them up, added the sausage, and topped with a spaghetti sauce and cooked in her crock pot on low I knew I had to try this. I took 2 green peppers and cut them in chunks. I also took one…
Posted: 22 Aug 2012 04:00 AM PDT I’m in the New York Times! “It fits me to a T,” moaned Mike Vrobel, father of three in Copley, Ohio, and the author of DadCooksDinner, a blog chronicling his nightly efforts cooking things like T-bone steak with olive oil, garlic and rosemary marinade; foil-pouch green beans; and footlong hot dogs. And he makes carbs, lots and lots of carbs. Not that he likes it that way, but his three children…
I love shish kabobs; However, I don’t like the time involved to cut, sort, and skewer the meat, vegetables, and fruit. I do an easy delicious version of this classic. I start with about 1 1/2 pounds of strip steaks cut into cubes. You can also use boneless, skinless chicken breasts cut into cubes. I take 2 green peppers and cut them into nice size chunks. I take an onion and cut it into wedges. I take small mushrooms and trim…
Last week’s stormy weather prevented Lemley’s from participating at Sherman Provision’s Farmers Market. Lemley’s will be loaded with produce and will be at the Farmers Market on Thursday August 2nd from 3:30 to 6:30. Be sure to stop by for greatbuys on corn on the cob, tomatoes, cantaloupes, watermelons, onions, etc. Ezsti will be there with her baked items. She has an Olive Oil Rosemary bread that is delicious. She also had apricot cookies along with other surprises. Todd Gilbreath will be…