In summertime the days are lazy. The sun is warm and inviting. Who wants to be inside cooking? Do like millions in the summer months and let the outdoors be your kitchen. Whether you use a charcoal grill, or a gas grill, there are rules to follow to make sure you have healthy, happy results. Rule 1: Keep your grill clean. Your food will taste better, and this is essential for general safety and health concerns. Rule 2: Don’t walk…
Join us on Saturday June 2, 2012 from 1:00 p.m. to 3:00 p.m. as we celebrate with our customers. We are going to be grilling hamburgers in the parking lot. There will be lots of surprises as we celebrate over 60 years in business.
Family-owned since 1950, Sherman Provision provides customers with quality meats at affordable prices. Started by Mike Sr. and Sophie O’Brodo and continued by Michael and Mauri O’Brodo, the tradition and high standards of Sherman Provision hold firm. Sherman Provision purchases livestock at the auctions in Amish country. The animals are processed locally, so you can be sure you are getting the freshest product available. Every week, Michael O’Brodo makes fresh sausage—sweet and hot Italian, country-style, and garlic Hungarian-style—and sells pork…
The Butcher and I just returned from Mexico. It was a glorious vacation, and all I can think of is Mexican dishes. Tonight I cooked him the Chicken Fajitas. They were delicious. I also made Spanish Rice to go with it. I did the very quick version. I took 2 cups of the uncooked Brown Instant Rice. I put 1/2 cup of water mixed with 12 oz. of taco sauce in a medium sauce pan and put it on medium heat until…