When you are in the mood for pulled pork you don’t always want to wait 12 hours to have it. That is where the pressure cooker comes in. You can make a delicious pulled pork in about 2 hours. Serve with or without a bun, pickles and coleslaw and you are all set. Pulled Pork 5 pounds of boneless center cut pork loins cut into 1 1/2 to 2 pound pieces (available at your local meat market) 2 Tablespoons Smokey…
Cliff Seiler is our guest blogger this week. He cooked one of the boneless leg of lamb roasts last year and he is sharing his technique. I will be back next week with another exciting recipe. In the meantime, have a blessed Easter with your family and friends. Instead of doing a Ham like we typically do for Easter, the butcher had a special on boneless leg of lamb roasts for $7.99/lb (which is a great price around here) so…
I have a great new gadget I have been wanting to try. I know a lot of you probably already have this, but you have to understand, I am still using a grater instead of a food processor. Enough said–my new device is a Veggetti. This little marvel will turn zucchini, carrots, sweet potatoes or anything else (watch the fingers) you put through the blades into curly noodles. This recipe is so delicious you won’t believe you aren’t cheating when…
My mother is from Texas so I grew up on Southern Cooking. One of my favorite meals is my mom’s Chicken Fried Steak. 2 to 3 pounds of cubed steak (4 to 6 ounce portions work well) (available at your local meat market) 1 cup of milk 1 1/2 cups flour 1 1/2 Tablespoons Michael’s Special Seasoning (available at your local butcher shop) 4 Tablespoons Sunflower Oil 2 Tablespoons water Put Michael’s special seasoning in a gallon size plastic bag.…