The Butcher and I just returned from Mexico. It was a glorious vacation, and all I can think of is Mexican dishes. Tonight I cooked him the Chicken Fajitas. They were delicious. I also made Spanish Rice to go with it. I did the very quick version. I took 2 cups of the uncooked Brown Instant Rice. I put 1/2 cup of water mixed with 12 oz. of taco sauce in a medium sauce pan and put it on medium heat until…
I have a couple of priceless stories to tell you about this recipe. Pam, who is a regular customer at my store, told me she couldn’t cook. I told her that was nonsense, that cooking was simply “following directions”. I gave her my Oven Fried Chicken recipe. I told her to put potatoes in the oven and to make a salad, and dinner was ready. That was on Wednesday. On Saturday Pam was back in my store. She was ecstatic. …
Center Pork loin should weigh 3 to 5 pounds Lightly season the pork loin with Michael’s Special Seasoning Place pork, fat side up, on rack in shallow roasting pan. The rack keeps the meat out of the drippings. Roast in 325 degree oven (it is not necessary to preheat the oven) 3 to 5 pounds should be cooked 30 to 35 minutes per pound. 5 to 7 pounds should be cooked 35 to 40 minutes per pound. If using a…
You really can’t beat pulled pork in the fall. If you adhere to a Paleo lifestyle you will eat yours without a bun; However, the pulled pork is the star and you won’t even miss the bread. Fresh pork loins are available at your local meat market. Paleo Friendly Pulled Pork 8 to 10 pounds of fresh untrimmed pork butt 3 TBLS Sherman Provision Smokey Barbeque Rub Paleo Friendly Barbeque Sauce 1 can of tomato puree (28 oz.) 1/4…