Recipes – Page 22 – Sherman Provision

Pork, Sauerkraut and Black-eyed Peas

December 27, 2016

Well, New Year’s Eve is right around the corner. I can’t tell you where 2016 went. It is such a blur. We have to have our traditional New Year’s dinner of sauerkraut and pork with black-eyed peas and mashed potatoes. Our children surprised us with tickets to Trans-Siberian Orchestra on New Year’s Eve so I will be cooking the pork and sauerkraut on Friday for our Sunday dinner. Pork and Sauerkraut 2) 2 pound bags of Snow Floss Sauerkraut (available at…

Roasted Beef Tenderloin

December 20, 2016

Mauri O'Brodo

Paleo Lifestyle, Recipes

Merry Christmas! Many of you are roasting a beef tenderloin for Christmas. I am also roasting a beef tenderloin for the very first time. I am sharing how I will be roasting my tenderloin. I would really appreciate any tips you may have for me and my readers. Roasted Beef Tenderloin 4 to 5 pounds of trimmed beef tenderloin (available at your local meat market) 4 Tablespoons Olive Oil 1 Tablespoon chopped Rosemary 2 teaspoons fresh Thyme 4 Garlic cloves…

Rib Roast–Boneless or Semi-Boneless

December 13, 2016

Mauri O'Brodo

Paleo Lifestyle, Recipes

When I am making a Rib Roast I like to cook it according to Betty Crocker. There is something about following Betty Crocker’s instructions that just makes you confident that everything is going to turn out okay. I like to rub Montreal Steak Seasoning on my Rib Roasts prior to roasting. A good Horseradish sauce is a great compliment to the cooked Roast. If you have any leftovers you can enjoy a prime rib sandwich. Rib Roast according to the Betty Crocker Cookbook …

Home-made Christmas gifts

December 6, 2016

Mauri O'Brodo

Recipes

Even though it is raining outside–the calendar says it is December the 6th. That means Christmas is less than 3 weeks away. Gift giving is a nice tradition. I like gifts from the heart and sometimes gifts from the hands. I enjoy cooking so it is easy to “make” Christmas gifts for family and friends. Today I am sharing a recipe for “no fail” fudge. One batch will make 2 1/2 pounds. I recommend doubling the recipe, packing the candy…