Today as I was checking out Sarah, one of our faithful customers. She told me what she was going to do with the Mild Italian Sausage she was purchasing. When she described how she took onions and green peppers, cut them up, added the sausage, and topped with a spaghetti sauce and cooked in her crock pot on low I knew I had to try this. I took 2 green peppers and cut them in chunks. I also took one…
I love shish kabobs; However, I don’t like the time involved to cut, sort, and skewer the meat, vegetables, and fruit. I do an easy delicious version of this classic. I start with about 1 1/2 pounds of strip steaks cut into cubes. You can also use boneless, skinless chicken breasts cut into cubes. I take 2 green peppers and cut them into nice size chunks. I take an onion and cut it into wedges. I take small mushrooms and trim…
I was given 2 beautiful zucchinis, and I did not want to waste one bite of either of them. I decided to make Zucchini Italian. This is similar to Eggplant Parmesan, only with zucchini and a few twists. If you know anything about me, you know when it comes to cooking it must be 1) easy, 2) delicious, and 3) economical. I worked at Sherman Provision last night until 6:00 p.m. I didn’t get home until 6:30 p.m. By 8:00…