We are really trying to eat healthy in 2017. The Butcher is on board and that makes it so much easier. Our newest addiction is cauliflower disguised as bread sticks with cheese. They are delicious. You can use Marinara sauce for dipping. This makes great appetizers or a main course. Finding recipes like this makes it much easier to 
stay on track.
Cheesy Cauliflower Bread
1 large head of cauliflower
4 oz. of grated Mozzarella/Provolone Cheese
4 oz. of shaved Parmesan Cheese
1 large egg
1/2 Tablespoon minced garlic (or granulated garlic)
1/2 Tablespoon of minced basil
1/2 Tablespoon oregano
8 oz. of grated Mozzarella/Provolone Cheese
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Grate the Cauliflower florets until they are very small. They should be the size of rice. Put the cauliflower in a large bowl and microwave for 7 minutes. The cauliflower should be soft. Mix the cauliflower and the rest of the ingredients with the exception of the 8 oz. of grated Mozzarella/Provolone Cheese. The mixture should stick together. Spread out the mixture on the lined baking sheet. Spread this out in a rectangle approximately 9″ by 7″ and 1/4″ thick.
Bake the cauliflower bread in the preheated oven for 10 to 12 minutes. Remove and add the additional 8 oz. of grated Mozzarella/Provolone Cheese. Return to the oven and bake an additional 8 minutes. Cut into slices and serve with your favorite Marinara sauce.
Hope you enjoy this recipe as much as we did. Until next time…From our Butcher Block to your Table.
